Portable Trough with Kibbler

Mobile dough batch processing

The Thomas L. Green Portable Trough with Kibbler processes an entire batch of raw dough by slowly conveying it through rotating kibbler knives and discharging small, useable sized dough chunks. Dough can be dumped into the Trough directly from a batch mixer or from a Dough Dump Station.

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Features & Specifications

Our cutting-edge equipment optimizes output and efficiency to improve your products and your process.
  • All motors, drives and controls are mounted on the frame so the machine can be easily moved between the dough mixing and production areas
  • Designed to accept dough directly from a batch mixer, continuous mixer or a Dough Dump Station

Contact us for a full list of features and specifications.

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RBS equipment is designed and built to our SafeShield Program standards to ensure operator safety, easy and quick sanitation and food safety. Key SafeShield features for this machine are:

  • All guarding is interlocked with the control safety circuit or mechanically fastened to prevent operator access.
  • Product contact materials designed for easy dough release and ease of cleaning

Learn more about SafeShield
Reading Bakery Systems provides the latest, custom designed control systems for your equipment. All control systems are designed and built in house. We stay up to date on the latest technologies, safety standards and control specifications to keep your production running safely and efficiently.
  • All controls are designed for automatic processing
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